Gordon Ramsay, a chef’s chef

Monday, 29 July 2019

Gordon Ramsay, the famous chef with many Michelin stars, is one of the people who changed the face of the Vegas cuisine in recent years. Famous all over the world for his numerous appearances on the small screen in highly successful culinary series such as Masterchef, Hell’s Kitchen and Ramsay’s Kitchen Nightmares, Gordon is now a global celebrity greatly appreciated by the public, and its mark, left through the 5 restaurants he has in Las Vegas, is even more important given that we all know that this is the place that has become the pole of premium foods excellence in recent years.

Gordon Ramsay, his personality, the first steps to celebrity

Because we don’t have enough space to talk about Gordon’s entire activity in this edition, I wish to underline a few key aspects about his life and career. Decorated with the Order of the British Empire for his contribution to the public services in over 30 years of career, Gordon Ramsay has managed, through skill and especially due to the fact that he is a wonderful professional and a very good communicator, to bring refinement and good taste in our lives through television and his restaurants all over the world. His fortune is estimated by Forbes to be at USD 62 million in 2018, and he ranks 33rd on the world’s greatest celebrities and most influent personalities list.

Ramsay’s restaurants in Vegas

Not many chefs in this world have the possibility of opening 5 restaurants on the Strip, in the city that is visited by millions and millions of people each year to have fun and try something new or, why not, eat their favorite dish for the hundredth time. Gordon Ramsay did it!

Gordon Ramsay’s Hell’s Kitchen at Caesars Palace

This restaurant highlights the show in the kitchen as seen on the TV series. The restaurant has 300 places, and the lucky ones that will step foot in it will see the two teams’ – the red one and the blue one – hustle and bustle in the kitchen. At 6 months from its opening, this restaurant has already served over 25,000 food enthusiasts. Here, you can enjoy the crunchy salmon and the lobster risotto or one of the restaurant’s specialties – beef Wellington. Furthermore, there is an interesting cocktail with gin that comes with the so-called “Notes from Gordon”, a note personalized by Gordon Ramsay himself.

Gordon Ramsay

Gordon Ramsay Steak at the Paris Las Vegas

It’s obvious that this is the place where you find the best steaks in town. However, you can, just as well, order fish with French fries. The beef is good, the drinks are good, and the atmosphere is full of energy. The bar area is the perfect for relaxing after a large meal. Making a reservation is mandatory.

Gordon Ramsay BurgGR at Planet Hollywood

This restaurant has sold over 500,000 burgers per year for 3 years since the location opened. A true record! Everybody in town is talking about Gordon’s burgers. The combination made by Gordon for this burger makes a piece of beef melt in your mouth, and when it’s placed between the two buns, it becomes a dynamic combo. I know, I’m a little too emotional about a burger, but believe me, if you want to have a very good meal at a pretty low price, don’t hesitate to go there.

Gordon Ramsay Pub and Grill at Caesars Palace

The energy and atmosphere here is very cool, and the pub menu will help you find many opportunities to have a meal at accessible prices. If you can easily find a table here for lunch, then, for dinner and a beer with the guys until late at night, the bar area might actually become too small.

Gordon Ramsay Fish & Chips at the LINQ

You can’t miss the bright red doors when walking down the LINQ promenade. The British telephone booth aspect is has and its doors, which were intentionally painted that way, will lead you into a fast-food show worthy of Vegas. Here you find the famous fish and chips in abundance. And if you want to eat English, this is the adequate place for you and your friends.

Gordon Ramsay succeeded in creating a true food industry in Las Vegas in a few years, and what is even more enjoyable is the fact that everything has the maestro’s mark and nothing is left to chance.

Gordon Ramsay, a chef’s chef

Gordon Ramsay, the famous chef with many Michelin stars, is one of the people who changed the face of the Vegas cuisine in recent years. Famous all over the world for his numerous appearances on the small screen in highly successful culinary series such as Masterchef, Hell’s Kitchen and Ramsay’s Kitchen Nightmares, Gordon is now a global celebrity greatly appreciated by the public, and its mark, left through the 5 restaurants he has in Las Vegas, is even more important given that we all know that this is the place that has become the pole of premium foods excellence in recent years.

Gordon Ramsay, his personality, the first steps to celebrity

Because we don’t have enough space to talk about Gordon’s entire activity in this edition, I wish to underline a few key aspects about his life and career. Decorated with the Order of the British Empire for his contribution to the public services in over 30 years of career, Gordon Ramsay has managed, through skill and especially due to the fact that he is a wonderful professional and a very good communicator, to bring refinement and good taste in our lives through television and his restaurants all over the world. His fortune is estimated by Forbes to be at USD 62 million in 2018, and he ranks 33rd on the world’s greatest celebrities and most influent personalities list.

Ramsay’s restaurants in Vegas

Not many chefs in this world have the possibility of opening 5 restaurants on the Strip, in the city that is visited by millions and millions of people each year to have fun and try something new or, why not, eat their favorite dish for the hundredth time. Gordon Ramsay did it!

Gordon Ramsay’s Hell’s Kitchen at Caesars Palace

This restaurant highlights the show in the kitchen as seen on the TV series. The restaurant has 300 places, and the lucky ones that will step foot in it will see the two teams’ – the red one and the blue one – hustle and bustle in the kitchen. At 6 months from its opening, this restaurant has already served over 25,000 food enthusiasts. Here, you can enjoy the crunchy salmon and the lobster risotto or one of the restaurant’s specialties – beef Wellington. Furthermore, there is an interesting cocktail with gin that comes with the so-called “Notes from Gordon”, a note personalized by Gordon Ramsay himself.

Gordon Ramsay Steak at the Paris Las Vegas

It’s obvious that this is the place where you find the best steaks in town. However, you can, just as well, order fish with French fries. The beef is good, the drinks are good, and the atmosphere is full of energy. The bar area is the perfect for relaxing after a large meal. Making a reservation is mandatory.

Gordon Ramsay BurgGR at Planet Hollywood

This restaurant has sold over 500,000 burgers per year for 3 years since the location opened. A true record! Everybody in town is talking about Gordon’s burgers. The combination made by Gordon for this burger makes a piece of beef melt in your mouth, and when it’s placed between the two buns, it becomes a dynamic combo. I know, I’m a little too emotional about a burger, but believe me, if you want to have a very good meal at a pretty low price, don’t hesitate to go there.

Gordon Ramsay Pub and Grill at Caesars Palace

The energy and atmosphere here is very cool, and the pub menu will help you find many opportunities to have a meal at accessible prices. If you can easily find a table here for lunch, then, for dinner and a beer with the guys until late at night, the bar area might actually become too small.

Gordon Ramsay Fish & Chips at the LINQ

You can’t miss the bright red doors when walking down the LINQ promenade. The British telephone booth aspect is has and its doors, which were intentionally painted that way, will lead you into a fast-food show worthy of Vegas. Here you find the famous fish and chips in abundance. And if you want to eat English, this is the adequate place for you and your friends.

Gordon Ramsay succeeded in creating a true food industry in Las Vegas in a few years, and what is even more enjoyable is the fact that everything has the maestro’s mark and nothing is left to chance.

Author: Editor

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