Sirio Maccioni, the man who brought fine dining to Las Vegas

Sirio Maccioni is considered one of the greatest restaurateurs (restaurant owners) in modern American history. His contribution to bringing French and Italian cuisine to the highest standards in New York and Las Vegas is immense. Even after his death in April 2020, those he trained in his restaurants and the chefs he launched carry on an impeccable culinary legacy. The early years. Le Cirque New York. Born in 1932 in Montecatini...